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My boyfriend and I were looking for a new local place to try. He googled and discovered this place so we decided to give it a try. When we walked in they had live entertainment/ singer. People were up and dancing so was a great atmosphere. Our waitress was attentive and friendly. I had a glass of both the white and red sangria. The red was absolutely amazing. The food was very good as well. He had the chicken parm and I had the Friday fish n chips. We will definitely be back!
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Wife and I have been talking about checking the place out for quite some time. Finally made it there. What a pleasant surprise. They just painted and are in the midst of redecorating. Wasn’t crowded as we were late arrivals. Our server JoAnne was delightful!! What a gem! We had the stuffed mushrooms for an appetizer - a must try. Best we’ve ever had. I ordered the filet and it couldn’t have been better. Best i’ve had in a long long time. Wife ordered chicken marsala and it was superb! Our new favorite restaurant! We will be regulars from now on. Oh, and the sangria is top notch too!
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A wonderful evening at the Bistro. Musicians Deb and Den were fantasic. Special of Blacken Grouper with mango salsa was perfectly prepared as was the grilled grouper and chicken piccata. (Thanks Carlos!) Service by Jeanna was excellent. 5 stars.
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Amazing food when you come here after 4pm I have been here probably 5or six times and I have been very happy with the food
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Hands down our favorite restaurant. We go about once a week because the service is always excellent it's family run and they all help each other out and they're super nice but the food is incomparable and is always consistent.
Chicken Maderia is my favorite and my husband loves their chicken parm but he got prime rib tonight and he said it's the best he's ever eaten anywhere. If they have the chocolate mousse pie make room, it is worth it! Sadly they did not have it tonight.
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Great hide away restaurant with delicious homemade food. We had the Chicken parm sandwich, it was do good I forgot to take a picture. Definitely will be back to try their dinner menu.
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I came to Port Charlotte for work and I have never been to this part of Florida and a friend suggested this restaurant. As soon as I walked in, I was greeted with open arms, like I was part of the family. I had no clue what I was in the mood for. I was suggested a few items. The stuffed mushrooms as a starter and for an entree, I got the special, which was “Eggplant Rollatini”, and let me tell you something. It reminded me of grandmas Italian cooking from home. Absolutely phenomenal and flavorful. I could not eat it all and I’m excited for lunch tomorrow.
Very kind people, one of the owners, Jolene, I believe her name is, was so friendly and was so personable. One of her staff members, I think her name was Cheryl. She was so very nice and fun to have as a server. The other server, Carlos was very generous and helped everyone.
The cooks, the cooks, the cooks! My food was so good I needed the cooks to hear how amazing their food is. I had the pleasure of meeting Danny and Ricardo. These two in that kitchen, create art for your taste buds. I cannot wait to come back to Port Charlotte! This is my new spot!
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First Night hosting Karaoke! Family owned, food is excellent the service is top notch! If you're looking for intimate dining your search is over!
I can't say enough about the cuisine the serving sizes remind me of home! It takes alot to impress this jersey girl ....... the bread! 🥂 check them out you will not be disappointed!
Chicken Parm and Shrimp piccata Chefs kiss!
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This place is like 2 minutes from my house so I decided to stop in for lunch. The server was intelligent and was able to tell me about the gluten free and dairy free options. I got a tuna salad wrap on a gluten free tortilla, potato salad, and a sprite for $20. It was so good. I was able to take part of it home because they are absolutely stuffed with tuna salad. The orange was a nice palate cleaner. I will bring my dad next time and we will have dinner.
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The food was amazing. Fried pickles were great. Crunchy and never got soggy,calamari was the best I've ever had. A nice light crispy batter and the calamari was very tender. The apple,brie quissadilla was very good also. Highly recommend